Wine TourismFOOD AND WINE PAIRING WORKSHOPDiscovering the gastronomic 'terroir' of the Pays de Thau......learn how to match the dishes of the Thau region with the wines of Beauvignac through a fun and theme-driven tasting with our sommelier.
Regional pairings: Wines and products from the Thau lagoon (Bouzigues oysters, Tielles Sétoises, shellfish from the lagoon...) or Wines and local products (cheeses from the biodynamic goat farm of Villeveyrac Mas Saint Farriol: fresh and matured goat cheeses, fresh ewe's milk cheeses and ewe's milk tome). Whether you are a novice or a connoisseur, this workshop will plunge you into the world of sommellerie and food & wine pairing! Where: Caveau Beauvignac de Mèze Duration: 1h00 Cost: 15,00€ par adulte
Bookings* : Beauvignac Mèze - 04 67 43 80 48 * Only available on reservation (4 to 15 persons)    |