FOOD AND WINE PAIRING WORKSHOP
Discovering the gastronomic 'terroir' of the Pays de Thau...
...learn how to match the dishes of the Thau region with the wines of Beauvignac through a fun and theme-driven tasting with our sommelier.
Regional pairings: Wines and products from the Thau lagoon (Bouzigues oysters, Tielles Sétoises, shellfish from the lagoon...)
Wines and local products (cheeses from the biodynamic goat farm of Villeveyrac Mas Saint Farriol: fresh and matured goat cheeses, fresh ewe's milk cheeses and ewe's milk tome).
Whether you are a novice or a connoisseur, this workshop will plunge you into the world of sommellerie and food & wine pairing!
Where: Caveau Beauvignac de Mèze
Cost: 15,00€ par adulte
Bookings* : Beauvignac Mèze - 04 67 43 80 48
* Only available on reservation (4 to 15 persons)