Located to the south of the Via Domitia, the terroir mainly consists of ancient terraces called ‘Costières’ – dating back to the Pliocene period – overlooking the Etang de Thau lagoon and the Mediterranean sea. The geological structure of these coastal hills being limestone, red marl, clay, sand and stone.
And to the north of the Via Domitia, growing mainly in chalky limestone soil dating back from the Cretaceous or the Miocene periods, three alternate and distinct areas of: garrigues, pinewoods, vineyards.
Beautiful luminous cherry-red colour with purplish hues.
Rich and intense with freshly-picked red and black fruit aromas ( blueberry, red currant), mild spices and liquorice.
The mouth is delicious and bursts with aromas: blackcurrant, raspberry, blueberry and red currant).
A wine that is supple and delicate with light tannic structure.
Between 12°C and 14°C during the Summer season and 16°C the rest of the time.
Food and wine-pairing suggestions
Serve as an aperitif and with grilled meat or fish, paella, pasta, pizza, a platter of ‘charcuterie ‘, as well as light cheeses and chocolate desserts.