100% Piquepoul Blanc
Located to the south of the Via Domitia, the terroir mainly consists of ancient terraces called ‘Costières’ – dating back to the Pliocene period – overlooking the Etang de Thau lagoon and the Mediterranean sea. The geological structure of these coastal hills being limestone, red marl, clay, sand and stone.
And to the north of the Via Domitia, growing mainly in chalky limestone soil dating back from the Cretaceous or the Miocene periods, three alternate and distinct areas of: garrigues, pinewoods, vineyards.
Strikingly vibrant pale yellow with bright hues.
The nose is a burst of aromatic complexity: notes of citrus fruit (grapefruit, lemon and lime), floral notes (white flowers) together with mineral notes and a delicate touch of saltiness.
The attack is lively and fresh.
Very distinct and frank notes of citrus fruit (lemon and lemongrass).
The finish is slightly mineral followed by a delicate seawater taste.
Food and wine-pairing suggestions
Excellent with oysters, mussels ‘à la marinière’, a shellfish platter, grilled fish or tartare of fish.