Méthode Traditionnelle Rosé Brut

Grape Variety

Cinsault, Grenache Noir, Carignan Noir

Terroir                      

Located to the south of the Via Domitia, the terroir mainly consists of ancient terraces called ‘Costières’ – dating back to the Pliocene period – overlooking the Etang de Thau lagoon and the Mediterranean sea. The geological structure of these coastal hills being limestone, red marl, clay, sand and stone.

And to the north of the Via Domitia, growing mainly in chalky limestone soil dating back from the Cretaceous or the Miocene periods, three alternate and distinct areas of: garrigues, pinewoods, vineyards.                                               

Colour

Beautiful pale salmon colour.

Nose

The nose is delicate, fruity in character : small red fruits aromas (raspberry and wild strawberry).

Mouth

The mouth develops aromas of syrup of red fruit (pomegranet and raspberry).

Aromas are all in perfect harmony, enlived by bubbles that are light and fine in the mouth.

 

Best served

At 8°C

Food and wine-pairing suggestions

 Serve as an aperitif and throughout the meal.

Aperitif: small savoury tarts and various amuse-bouche.

Main course: fish, white meat, oriental fish-based dishes, sushi.

Dessert: cakes, fruit salad, chocolate brownies, red fruit panacotta.