Méthode Traditionnelle Piquepoul Blanc Brut

Grape Variety

100% Piquepoul Blanc 


Located to the south of the Via Domitia, the terroir mainly consists of ancient terraces called ‘Costières’ – dating back to the Pliocene period – overlooking the Etang de Thau lagoon and the Mediterranean sea. The geological structure of these coastal hills being limestone, red marl, clay, sand and stone.

And to the north of the Via Domitia, growing mainly in chalky limestone soil dating back from the Cretaceous or the Miocene periods, three alternate and distinct areas of: garrigues, pinewoods, vineyards.                                               


Beautiful , pale gold colour with greenish hues.


The nose is intense with white-fruit aromas (apple, pear) and mild spices.


The mouth is dominated by notes of crispy, crunchy apple and ripe pear.

And for the final, notes of roasted almond and hazelnut.

The bubbles are pleasant and fine in consistency, with a good length which hightens the sensation of freshness and fruity mouth-feel.

Best served

At 8°C

Food and wine-pairing suggestions

Serve as an aperitif, throughout the meal and with dessert.

Aperitif: canapes

Main course: fish and white meat.

Dessert: rich cakes, fruit tarts, lemon tart, cakes with walnuts and hazenuts.