Located to the south of the Via Domitia, the terroir mainly consists of ancient terraces called ‘Costières’ – dating back to the Pliocene period – overlooking the Etang de Thau lagoon and the Mediterranean sea. The geological structure of these coastal hills being limestone, red marl, clay, sand and stone.
Lovely, shiny yellow colour with pearly highlights.
The nose is intense and complex : a harmonious blend of fruit (peach and apricot), of flowers (violet).
The attack is fresh.
The mouth is subtle, delicate and well-balanced : notes of peach, ripe apricot and ripe pear.
The end of mouth develops well into a glorious wealth of rich aromas.
Food and wine-pairing suggestions
Serve as an aperitif, with Tielles from Sète (a local spicy fishy pie), smoked salmon, spicy white meat and fish.