Located to the south of the Via Domitia, the terroir mainly consists of ancient terraces called ‘Costières’ – dating back to the Pliocene period – overlooking the Etang de Thau lagoon and the Mediterranean sea. The geological structure of these coastal hills being limestone, red marl, clay, sand and stone.
Beautiful luminous cherry-red colour with purplish hues.
Rich and intense with freshly-picked red and black fruit aromas ( blueberry, red currant), mild spices and liquorice.
The mouth is delicious and bursts with aromas : blackcurrant, raspberry, blueberry and red currant).
A wine that is supple and delicate with light tannic structure.
Between 12°C and 14°C during the Summer season and 16°C the rest of the time.
Food and wine-pairing suggestions
Serve as an aperitif and with grilled meat or fish, paella, pasta, pizza, a platter of ‘charcuterie ‘, as well as fromage frais and chocolate desserts.