Grape-variety : 70% Merlot - 30%
Cabernet
The vine plants have found favorable terrain on the clay/calcareous
soils of the COSTIERES de POMEROLS.
Preparation
:
Grapes
haversted at maturity ( 12° - 13° )
Long maceration , about 10 to 15 days, depending on the vintage.
Traditional vinification thermal-regulated between 20° and 25°
C
A number of these wines are matured in oak barrels since 1989. Ageing
in bottles is possible for a few years.
Tasting
:
A
ruby robe , here we are , a « vin de pays » from the
Cotes de Thau rich and concentrated.
It opens up with a range of interesting aromas : scents of ripe
fruits and venison mixed with nuances of vanilla , coffee and different
spices.
If the mouth is a bit rough , this leaves us to think that it will
go through a good ageing.
Serving
temperature :
16° C.
Gastronomy
: Wild
meats such as game and certain cheeses.
MERLOT - CABERNET 
