Vermentino 40% – Grenache Blanc 40% – Roussanne 20%
Located to the south of the Via Domitia, the terroir mainly consists of ancient terraces called ‘Costières’ – dating back to the Pliocene period – overlooking the Etang de Thau lagoon and the Mediterranean sea. The geological structure of these coastal hills being limestone, red marl, clay, sand and stone.
And to the north of the Via Domitia, growing mainly in chalky limestone soil dating back from the Cretaceous or the Miocene periods, three alternate and distinct areas of: garrigues, pinewoods, vineyards.
Beautifully pale and crystal like. Green hues.
Fine and subtle with fruit aromas (grapefruit, pear, dried fruit), flowers (hawthorn blossom, green hedge) and a very light bouquet of seawater.
The attack is supple and fresh.
Dominated by fruit (citrus fruit and ripe pear) with a hint of mineral notes.
The finish is delicately acid with a twist of seawater notes.
A perfect balance between freshness and minerals.
Food and wine-pairing suggestions
Serve as an aperitif, with grilled fish, with a gourmet fish and shellfish meal cooked in a sauce or with sauce tartare.